Inaugural Pop-Up: NYC’s The Fat Radish

The Fat Radish cuisine does not fall into a particular category; rather returns to a way of eating before food was constantly classified. The menu is bound by one philosophy: simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.

The Fat Radish is located on lower Orchard Street in Chinatown, New York City founded by chef Ben Towill and artistic designer Phil Winser. Ben and Phil began their ventures first with Silkstone, organic farm-to-table catering in 2008.